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You have now learned about the key features of regenerative farming from the perspectives of the soil and farmers. Next, we’ll leave the farm and take a look at regenerative farming on a broader scale. In the third lesson of the course, you will learn about the benefits of microscopic soil organisms from the perspectives of food supply, society and, ultimately, the planet.
However, you should first recap what you have learnt in this lesson.
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What is the relationship between regenerative farming and history?
Why can we describe regenerative farming as requiring situational awareness?
What is an important first step in the transition to regenerative farming?
What kind of things does a soil organism need in order to be healthy?
Regenerative farming methods can be encapsulated in three principles. What are they?
Which of the following increases photosynthesis in fields?